Chinese Food
All Recipes
Sweet and sour crucian
Carassius auratus is delicious and nutritious, but it has many thorns. The fried crucian carp can be fried into crispy thorns. Don't worry about sticking it to your throat. This sweet and sour crucian carp tastes sweet and sour. It's delicious. ... ...
Scallion bread, one of the four heavenly kings of table bread
I wanted to make a small meal bag, jam, cheese slices, meat cakes and so on. During the plastic surgery, I suddenly thought of a piece of news I saw. So I changed to make scallion bread. Results pineapple and scallion are regarded as the most cl... ...
[sweet and sour tenderloin] crispy outside and tender inside. Sweet and sour appetizer~
The material quantity is estimated. It has not been accurately measured, so there will be errors.
Simple and delicious sweet and sour pork ribs
Because my family loves sweet and sour pork ribs very much, so I have done a lot of research on this dish. I have tried many methods and consulted many people. Finally, I summed up the simplest and most delicious five step sweet and sour pork ri... ...
Diced ham with pea and mushroom
There are children who don't like eating vegetables. It's hard to think about how to mix some meat with vegetables every time they make vegetables. Later, I found that this method is very easy to use. They can muddle through every time. Ha ha ha... ...
Stewed Beef Brisket with potato
In the market, I saw some farmers selling their own small potatoes. They were very fresh. They bought some and made this pot of heavy taste dishes. The sirloin is thick and Q strong. The little potato tastes soft and tasty. To be honest, this bo... ...
Stir fried hare
My colleague sent me two hares. He said that he wanted me to go back and cook them for my niece (niece loves them. She is also famous in our company. Ha ha). He was happy to accept them. You should know that this rabbit meat belongs to white mea... ...
Hot and sour lotus root
This dish used to be sweet and sour. I prefer to eat sour and spicy food, so I changed it a little.
Crispy crucian
Carassius auratus is rich in nutrition and tender in meat. But its disadvantage is that it has more thorns and less meat. After a few hours of slow stewing with a small heat in a casserole, it can finally eat a big bite.
Stir fried eggs with cucumber and fungus
It's hot in summer. You need some fresh vegetables to cool down. This summer vegetable - fried eggs with cucumber and fungus is refreshing and delicious. Like the heavy taste of the package. May as well change the taste; like the light taste of ... ...
Crispy Tofu with sugar and vinegar
I find that I like tofu more and more_ ∩) O haha ~ tofu is the dish I must buy every weekend. The benefits of bean products don't need to be said. The delicacy made with it often makes me want to stop.... ~\(≥ del ≤) / ~ Lala this time is sweet ... ...
Stewed chicken with mushroom and Chinese yam
My mother brought the old chicken. It's more chewy than the supermarket bought. It's also delicious. It seems that the ingredients of the food are also very important.
Pork bone and wax gourd soup, which is necessary to invigorate spleen and stomach and remove dampness in summer
Cantonese pay attention to dietotherapy and health preservation. Soup making is one of the dietotherapy culture. The purpose of soup making is to give full play to the nutrition of food itself. So why do Cantonese like to drink Laohuo soup. Many... ...
Double cooked pork
This is only for the hard-working workers. In the traditional way, first put the meat in a water pot and cook it until it is six or seven times cooked, then slice it. It takes time to cook large pieces of meat. It's a luxury for office workers. ... ...
Stewed Beef Brisket with tomato
This soup is delicious, sour and sweet. It's a healthy dish to enrich the family table. Tomatoes are not only tasty, low in calories, but also nutritious. It is a good source of vitamin A, vitamin C and folic acid. It has the functions of anti s... ...
Braised spare ribs
Braised spareribs in brown sauce. It's a little famous home cooking. This dish is salty and fragrant at the entrance, slightly sweet in the aftertaste, crispy and rotten ribs, with bright red color. With a dish of vegetables and a bowl of rice, ... ...
Braised crucian
For the first time, it was done so well. That's because there is a good pot. Now I finally know why some people can cut potato silk so well. It turns out that they have a good knife. Hahaha
Korean fried rice cake
Stir fried rice cake. That's right. I've seen it in Korean dramas. A group of young people are enjoying themselves at the roadside stall with the cold wind. With the popularity of Korean dramas, I think that the hot fried rice cake should be ava... ...
